Community Resilience, Self-Reliance, Renewable Energy & Cooperation
A networking coalition providing Transition Initiatives based on local production, renewable energy, efficiency & resilient communities.
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For all those aspects of life that this community needs in order to sustain itself and thrive, how are we going to: |
Transition Initiatives make no claim to have all the answers, but by building on the wisdom of the past and accessing the pool of ingenuity, skills and determination in our communities, the solutions can readily emerge. Now is the time for us to take stock and start re-creating our future in ways that are not based on cheap, plentiful and polluting oil but on localized food, sustainable energy sources, resilient local economies and an enlivened sense of community well-being.
Posted by Molly Sturges on January 8, 2009 at 3:59pm — 4 Comments
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Started by James R. Martin. Last reply by James R. Martin Dec. 27, 2009.
Started by James R. Martin. Last reply by James R. Martin Nov. 16, 2009.
Started by Northwest Earth Institute Jul. 22, 2009.
Micro-algae have considerable potential for the production of biofuel, but at present the process of producing fuel from algae would appear to be currently uneconomic. If fuel from micro-algae is to be economic the entire algal biomass should be utilised and anaerobic digestion could play an important part in the exploitation of algae to produce algal energy.
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Wood is a renewable fuel because young trees grow up to replace those harvested for fuel. That’s a simple enough statement, but there is much more to consider when you look into the details.
At this year's Soil Association conference I was chatting with Mike Small of the Fife Diet in Scotland. He told a story about how a film crew from Sky News came up to Fife to do a news story about their work. While they were filming, Mike chatted to the director and asked him what was the angle on the story. "Well", said the director, "it's about a community eating local food". "Amazing to think that that's now seen as news!" said Mike. Of course, now such a thing is news, so bizarrely distorted has our food system (and our media, but that's another story) become. Unfortunately the sprawling monster that actually now feeds most of us isn't news, but only because it is so well hidden, something that the excellent new film "Food Inc" tries to change.
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